Popcorn pops due to a unique combination of its moisture content, starch composition, and the heat applied during the popping process. The variety of popcorn kernels dictates whether it will pop into the classic butterfly shape or the unique mushroom shape.
Here we mention their differences and how you can distinguish between them:
Butterfly Popcorn
Butterfly Popcorn, also known as “snowflake” popcorn, butterfly popcorn has irregular shapes with wings or protruding parts. The popped kernels resemble a butterfly, which is where the name comes from. This type of popcorn is used in movie theaters, and is known for its light and airy texture.
Its irregularly shaped pieces provide a greater surface area, this makes it ideal for coating with flavors such as butter, or cheese. Butterfly popcorn kernels are generally larger compared to mushroom popcorn kernels.
Mushroom Popcorn
Mushroom popcorn, on the other hand, has a round, ball-like shape with a more compact and smooth surface. The popped kernels resemble mushrooms or, in some cases, small flower buds. Mushroom popcorn tends to have a denser and sturdier structure that makes it suitable for applications where a more robust and less delicate popcorn is desired.
It is commonly used in caramel corn and kettle corn, and is frequently used for applications where a more durable and substantial popcorn is needed, such as in coating with caramel for caramel corn or with chocolate for chocolate-covered popcorn. Mushroom popcorn kernels are typically smaller than butterfly popcorn kernels.
In conclusion, the differences between butterfly and mushroom popcorn extend beyond just their shapes and sizes, texture, and suitability for various applications. Understanding these distinctions allows producers and consumers to choose the popcorn variety that best aligns with their preferences and intended uses.
